About us

Being a food innovation center we at food & more are specialists, driven by our passion and warmth. Food, beverages and nutrition are our whole world – locally and globally.

Recognising trends, discovering potential, analysing markets and consumer needs, developing strategies, pushing projects, creating innovations, celebrating success: that's what we do – in close cooperation with you.
Founder and head of food & more Karin Tischer touches everybody with her curiosity, personality, her keen sense for markets and trends – not to mention a well-founded professional competence and innovative strength.

Karin Tischer
Trendscout & Food Expert, food & more, Kaarst
Source: ©Hamburg Messe und Congress / Michael Zapf

Our tried and true recipe for you: expertise since 1996 in the areas of industry, trade, B2B markets and out-of-home gastronomy, system catering, hotel business, bakery, confectionery, coffee bars and butchery chain stores. Whether global player, medium-sized company or start-up: food & more is your loyal partner.

Services

Trend Research &
Food Innovations

  • Presentations
  • Analyses and studies on markets and trends
  • International trend research trips
  • Product shows worldwide
  • Development of new product ideas
  • Name development

Consulting

  • Strategic Consulting
  • Food Consulting
  • Concept Development
  • Crisis Management

Workshops

  • Innovation workshops
  • Strategy and application workshops
  • Impulse workshops with international product shows
  • Advanced training with certificate

Keynote Speaker

  • Trend lectures
  • Impulse lectures

Research & Development

  • Product developments for the entire food & beverage sector
  • Recipe adaptations
  • Adaptations of foreign products to the German and European market
  • Application recipes for end consumers and the out-of-home market

Coaching

  • Coaching for managers and teams
  • Training courses
  • Technical seminars
Trend Research &
Food Innovations
Consulting
Workshops
Keynote Speaker
Research & Development
Coaching

Pink Cube

  • The trend forum of the Internorga trade fair (leading international trade fair for the out-of-home market, Germany-Hamburg)
  • Renowned authority and one of the central visitor magnets of the fair
  • Trendview, inspiration and communication meeting point
  • Specialist lectures, expert talks, innovation impulses
  • www.internorga.com
  • NEW Location: on / next to the Open Stage: Hall A3, Booth 537
    • Lectures & Acts: on Open Stage
    • PINK CUBE Point: next to Open Stage

Pink Cube - from 08.03. - 12.03.2024:

  • Karin Tischer, the recognized trend researcher throughout Europe and founder of food & more, presents exciting trends and moderates expert talks
  • At the invitation of Internorga

Trends in 20 minutes!
  • Free of charge and without registration
  • On Open Stage
    Hall A3, Booth 537
International Trend-Ticker
  • Free of charge and without registration
  • News & Impulses – compact from health orientation, protein alternatives, eatertainment to sustainability
  • Friday 12:00 p.m.
    Saturday 4:00 p.m.
    Sunday, Monday, Tuesday 12:00 p.m.
International Bakery- & Snacking-Trends for the catering & baking industry
  • Free of charge and without registration
  • How professionals can use future-oriented trends and drivers for themselves
  • Friday 4:00 p.m.
    Saturday 4:00 p.m.
    Monday 4:00 p.m.
Expert talk: International Trendscouting – best practice
  • Free of charge and without registration
  • How do I implement discovered trends for my business? Interpreting, staging, storytelling, key products!
    • Haya Molcho (prominent restaurateur, NENI Restaurants and NENI Catering)
    • Karin Tischer (recognized trend researcher throughout Europe, food & more, Kaarst) and
    • Georg Broich (host, CEO, Broich Hospitalitygroup) in an expert talk.
  • Saturday 1:00 p.m.
    On Open Stage
    (Hall A3, Booth 537)
food & more-Messeteam in the Pink Cube
© food & more, Kaarst
Interviews on trends & news for press & social media
© food & more, Kaarst
The trend forum Pink Cube
© food & more, Kaarst
Presentations on international trends, facts & news
© food & more, Kaarst
Trend lectures in the Pink Cube
© food & more, Kaarst
The trend forum Pink Cube
© food & more, Kaarst
Press conference on Internorga, Bernd Aufderheide, Chairman of the Executive Board of Hamburg Messe und Congress GmbH and Karin Tischer, founder food & more
© Hamburg Messe und Congress / Michael Zapf
Trade show talk with TV presenter Barbara Schöneberger
© HOMANN Foodservice
Press tour with Karin Tischer as trend scout
© food & more, Kaarst
Press tour with Karin Tischer as trend scout
© food & more, Kaarst
Interview during press tour
© food & more, Kaarst
food & more trade fair team in the Pink Cube
© food & more, Kaarst

Crisis management

Various recent developments will be a challenge for all of us for years to come. We can offer active support:

  • Risk management, practicable solution workshops
  • Strategy and innovation workshops
  • Individual consultations
  • Crisis specific coaching of managers and teams

It has been scientifically proven that companies actively finding creative solutions and investing in the crisis emerge most successfully. Use the crisis as an opportunity! We are happy to support you in this.

Media

Print or online media, TV, radio or social media: Karin Tischer is in high demand as a trend researcher and expert in the fields of food and beverage industries, nutrition and related markets, both nationally and internationally.
This is only a small selection of publications.

If you are interested in further interviews and articles, please contact us:
Phone: +49-02131-402580
Mail: info@food-and-more.de

Karin Tischer
Trendscout & Food Expert, food & more, Kaarst
Source: ©Hamburg Messe und Congress / Michael Zapf

TBA

TBA

TBA

References

Among our long-standing customers are well-known national and international companies from the food sector and related markets. We work for medium-sized as well as small companies and start-ups. Our services for industry, the out-of-home market (large systems, gastronomy, hotels, bakeries, confectioners, coffee bars and butchers), trade and the B2B sector are proof of our understanding of the complex market interrelationships. With many years of expertise and experience we can support our clients in line with their needs.

If you were expecting to see the client names, products or concepts developed by us, we are sorry to disappoint you. We always adhere to our principle of confidentiality. You are welcome to get an impression of how we work in a personal conversation.

Contact us

What can we do for you?
We are looking forward to your enquiry!

Karin Tischer
Owner, Management food & more
Phone: +49-2131-402580
Mail: k.tischer@food-and-more.de

food & more
Owner Karin Tischer
Weilerhöfe 10
D-41564 Kaarst

Phone: +49-2131-402580
info@food-and-more.de
www.food-and-more.de