Product Development
  • creative search for product ideas according to
    food & more specific methodology
  • development of products and product ranges on technological pilot production units as well as product specific consultation
  • investigation of appropriate international suppliers and working out plans of supply
    Product Assessment
  • assessment of products and recipes by the
    food & more sensory team
  • adaption of foreign products and recipes to German taste
  • modification of products according to latest market demands
  • solutions for technology and quality control
  • quality analysis with regard to competitors
  • kitchen technological analysis
    Development of Recipes
  • creation of new tried and tested recipes for products, food topics and campaigns, taking into account the latest food trends
  • development of gastronomy recipes with most modern gastronomic kitchen technology for business programmes, menus and campaigns